Are you ready to explore an incredible flavor combination of sweet and savory? Blackened Salmon with Boozy Bourbon Peach Glaze is the perfect recipe when you're in the mood for something delicious, yet slightly indulgent.
Blackened Salmon with Boozy Bourbon Peach Glaze
The sweetness of the peach glaze perfectly pairs with the smoky flavors produced by searing the skin-on salmon; all these ingredients come together to create an amazing dish that's sure to be a hit at any special occasion or dinner party. Whether you’re looking for a quick weeknight meal or want a gourmet entrée, please your palate with this tasty recipe!
1 Cup of PG Boozy Bourbon Peach Glaze
1 1/2 Tablespoons of PG Creole Lady Blackening Spice (or more to taste)
1 Side of Salmon (whole fillet)(Red Sockeye)
1/4 Cup of Diced Red Bell Pepper
1/4 Cup of Diced Yellow Bell Pepper
1/3 Cup of Fresh Chopped Parsley
1/3 Cup of Sliced Green Onions (optional)
1 Medium Serrano Pepper (thinly sliced)
2-3 Tablespoons of Extra Virgin Olive Oil
5 Tablespoons of butter
Preheat Oven to 400 degrees
Prepare Bourbon Peach Glaze Mixture
Combine one bottle of Boozy Bourbon Peach Glaze in a bowl with diced Bell Peppers
Drizzle fillet with olive oil and season with blackening spice
Rub oil and spice into the fillet
Place the fillet in a baking pan
Top with butter
Bake for 8-10 minutes
Garnish with Bourbon Peach Glaze Mixture
Top with fresh Parsley, sliced Serrano Peppers, and Green Onions (optional)
Please Your Palate!