Peach Thyme French Toast
Take your french toast game to the next level with this delectable, easy to make recipe.
Peach Thyme French Toast
Rated 5.0 stars by 1 users
Category
Brunch
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
Author
“Sha” Sanchez
Do you love the subtle sweetness of peaches and want to enjoy them in a delicious breakfast dish? If you're looking for an amazing brunch recipe that will wow your family and friends, we've got just the thing: Peach Thyme French Toast! Combining robust thyme with crisp toast and juicy peaches creates a delectable balance of flavors. Not only does this twist on classic french toast taste incredible, but its simple ingredients and quick prep time make it easy to whip up any morning. So get ready to experience a blissful bite of flavor-packed goodness—it's peach thyme french toast time!
Ingredients
1½ cups frozen peaches
-
½ cup Peach Cobbler Sugar
½ cup sugar
2 sprigs fresh thyme
4 tbsp fresh squeezed lemon juice
2 tbsp unsalted butter
1 cup Italian sweet cream or vanilla creamer
6 large eggs
1 tsp vanilla extract
-
3 tsp Peach Cobbler Spiced Sugar
salt to taste (optional)
6-9 thick slices of bread (texas toast or brioche)
1-2 tbsp unsalted butter per batch for cooking
Peach Thyme Topping
French Toast Ingredients
Directions
Peach Thyme Topping
Add peaches, reg sugar, Peach Cobbler sugar, thyme, lemon juice and butter to a sauce pot.
Place the sauce pot on the stove at medium heat
Let the mixture cook for approximately 15 min, until the peaches are fork tender and the sugars create a thick syrup-like consistency
Reduce heat to a low simmer until ready to top french toast
French Toast
Whisk together eggs, creamer, Peach Cobbler Spiced Sugar and salt in a large shallow bowl
Lightly butter a large skillet over medium high heat
Place bread slices in egg mixture, making sure to soak both sides
Place soaked bread slices in the hot skillet
Cook each side for 3-4 minutes or until golden brown
Plate french toast by lightly dusting with powdered sugar, top with Peach Thyme topping and garnish with whipped cream and a fresh sprig of Thyme!
Please Your Palate!
