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    Cooking Classes

    Palate Gourmets at Station Park in Farmington, UT, invites you to embark on a culinary journey like no other. Our cooking classes are a delightful fusion of flavors, aromas, and hands-on learning. Nestled in the charming ambiance of Station Park, our classes cater to all skill levels, from aspiring chefs to kitchen novices.

    Under the expert guidance of Chef Sha, you'll explore a diverse array of cuisines and techniques, transforming fresh, high-quality ingredients into culinary masterpieces. Whether you're passionate about perfecting your knife skills or eager to whip up gourmet desserts, Palate Gourmets provides a fun and interactive experience for food enthusiasts of all ages.

    Immerse yourself in the world of gastronomy, meet fellow foodies, and savor the joy of creating delicious memories. Palate Gourmets at Station Park is not just a cooking class; it's a celebration of food, friendship, and the artistry of culinary craftsmanship. Join us and let your palate embark on a flavor-filled adventure!


    Class Menu

    Under the expert guidance of Chef Sha, each month will feature an exclusive cooking class focused on crafting a signature dish.

    February - Moroccan Style

    Embark on a culinary journey in our cooking class as you craft Moroccan-style open-faced Kefta Burgers infused with aromatic spices and topped with a homemade luscious Mediterranean tzatziki sauce, all expertly assembled on a bed of warm, homemade flatbread.

    March -Taste of Louisiana

    In this class, participants will master the art of crafting Louisiana-style blackened shrimp and chicken pasta, combining succulent seafood, tender chicken, and a flavorful blackened seasoning over a bed of perfectly cooked pasta.