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    Cooking Classes

    Palate Gourmets at Station Park in Farmington, UT, invites you to embark on a culinary journey like no other. Our cooking classes are a delightful fusion of flavors, aromas, and hands-on learning. Nestled in the charming ambiance of Station Park, our classes cater to all skill levels, from aspiring chefs to kitchen novices.

    Under the expert guidance of Chef Sha, you'll explore a diverse array of cuisines and techniques, transforming fresh, high-quality ingredients into culinary masterpieces. Whether you're passionate about perfecting your knife skills or eager to whip up gourmet desserts, Palate Gourmets provides a fun and interactive experience for food enthusiasts of all ages.

    Immerse yourself in the world of gastronomy, meet fellow foodies, and savor the joy of creating delicious memories. Palate Gourmets at Station Park is not just a cooking class; it's a celebration of food, friendship, and the artistry of culinary craftsmanship. Join us and let your palate embark on a flavor-filled adventure!


    Class Menu

    Under the expert guidance of Chef Sha, each month will feature an exclusive 2-hour cooking class focused on crafting a signature dish. Each class is featured twice a month for customer convenience.

    June-

    June 1st and 8th- Unleash the vibrant flavors of Creole cuisine by joining our Louisiana Red Beans and Rice cooking class, where you'll master this hearty, soul-warming dish.

    June 22nd and 29th- Indulge in the rich, comforting tradition of French-inspired cooking with our Chicken Fricassee class and learn to create a luscious, velvety chicken stew that will impress any palate!

    July-

    July 6th and 13th- Elevate your culinary skills by mastering our Madera Grilled French Chops, where you'll learn the art of infusing rich, smoky flavors into tender, succulent pork.

    July 20th and 27th- Dive into our Black Cowboy Cast Iron Steak and Potatoes class to discover the secrets of creating perfectly seared, juicy steaks paired with crispy, golden potatoes—an unforgettable rustic gourmet experience!