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    Cooking Classes

    Palate Gourmets at Station Park in Farmington, UT, invites you to embark on a culinary journey like no other. Our cooking classes are a delightful fusion of flavors, aromas, and hands-on learning. Nestled in the charming ambiance of Station Park, our classes cater to all skill levels, from aspiring chefs to kitchen novices.

    Under the expert guidance of Chef Sha, you'll explore a diverse array of cuisines and techniques, transforming fresh, high-quality ingredients into culinary masterpieces. Whether you're passionate about perfecting your knife skills or eager to whip up gourmet desserts, Palate Gourmets provides a fun and interactive experience for food enthusiasts of all ages.

    Immerse yourself in the world of gastronomy, meet fellow foodies, and savor the joy of creating delicious memories. Palate Gourmets at Station Park is not just a cooking class; it's a celebration of food, friendship, and the artistry of culinary craftsmanship. Join us and let your palate embark on a flavor-filled adventure!

    Class Menu

    Under the expert guidance of Chef Sha, each month will feature an exclusive cooking class focused on crafting a signature dish.

    April (20th & 27th)

    "Embark on a culinary journey through the heart of the American South with Palate Gourmet's Creole Shrimp and Grits cooking class!

    Join us for an unforgettable experience where we blend the classic comfort of Southern cuisine with bold Creole flavors. This hands-on class will guide you through creating the quintessential Creole dish: shrimp and grits.

    Prepare to tantalize your taste buds as we introduce a spicy kick with savory andouille sausage and perfectly blackened shrimp. Watch as these vibrant ingredients harmonize in a creamy bed of stone-ground grits, creating a symphony of flavors that will leave you craving more.

    Whether you're a seasoned home cook or just starting your culinary journey, our Creole Shrimp and Grits class offers something for everyone. Learn valuable techniques, sharpen your skills, and indulge in the warmth of Southern hospitality as you share this delicious meal with fellow food enthusiasts.

    With Mother's Day quickly approaching and limited spots available, reserve your place now. Get ready for your next opportunity to host brunch and watch your guests savor the irresistible flavors of your Creole Shrimp and Grits!"